Introduction to sausage making

In this class I cover the basics of making sausage; from the proper cut of pork through the entire process to stuffing and cooking your sausage. Several period recipes are included in the handout below, available for download as a PDF. If you are interested in having me teach this class at an event, workshop, or gathering of any sort, please contact me via email.

Classes Taught:

Novice Schola - Nordenfjord - Oct. 2013

A&S Night - Caer Adamant - January 2014

Cooking Gathering - Bhakail - February 2014

Download the handout